ROASTER L

​

With the rapid growth of the coffee-drinking population, the proportion of home roasting has increased by multiples, and the process of enjoying pure roasted coffee has become another way to taste coffee. In addition to retaining the natural flavor of coffee beans, hot-air roasting roasts beans through intuitive operation, which simplifies the growth of each bean and takes a sip, as if releasing a rich layer of charm from the heart of the bean , It seems to lift the mysterious veil of every four seasons of the coffee tree growing.

3+2 Design Studio gives soul to our roaster, and strives for breakthrough innovations in the use of functions and aesthetics of the products. It is positioned in the coffee shop and can be used in a series of presentations to resonate with the environment and better with users. There is an interaction that creates a temperature between the product and the person. The design of the transparent roasting tube provides the process of roasting beans to observe the change of bean color at any time, and the beating coffee beans provide a visual and auditory feast.

​

​

浮風式烘豆機

​

伴隨著喝咖啡人口的快速成長，自家烘培的比例更是倍數上升，享受純淨烘培咖啡的過程變成是另一種品味咖啡的方式。熱風式的烘培除了能保留咖啡豆的天然風味，並透過化繁為簡的直覺式操作來烘豆，挖掘每顆豆子的成長歷程，喝了一口，彷彿從豆心釋放出豐富層次的韻味，像似撥開咖啡樹生長的每個四季年輪的神秘面紗。

​

本次設計為烘豆機賦予靈魂，力求產品在使用機能和外觀美感上有突破性的創新，定位在咖啡店面使用，能有系列性的呈現與環境產生共鳴，更能與使用者有所互動，使產品與人之間產生溫度。透明烘培管的設計提供烘豆過程隨時觀察豆色的變化，且跳動的咖啡豆提供視覺和聽覺的一場饗宴。